Yogurt Milky Egg Cupcake

Ingredients for 7 medium size cup :
Plain flour - 30g
Corn flour - 10g
Egg - 2 pcs
Natural Farm yogurt - 2 tablespoons
Fresh milk - 50ml
sugar - 25g

Method :
A. Beat the egg white with the sugar until stiff peak stage
b. Mixing well - Egg york, yogurt and milk
c. Sifted the flour and mixed into batter

B.. Mixed well
d. Take 1/3 of the egg white batter and mixed with batter C.. Lightly fold the batter
e. Pour the batter D into the balance of egg white batter.. remember, must lightly fold the batter until both batter are mixed well.. Fill in the cup until 3/4 full
f. Preheat the breadmaker for 10mins.. Bake for 15mins

★★ for oven, preheat the oven at 180°c and bake for 15mins.. Different oven different temperature.. mommies hv to adjust urself, based on ur baking color requirement

★★ this is for medium size cupcakes time and temperature.. if mommies wanna bake it on tray, must adjust the baking time

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