Ingredients:
– Sliced bread (you may choose plain ones or those with grains as preferred, depending on baby’s age and allergy records)
– An egg (ensure that baby has passed the 3-day food test for egg whites and yolk before offering whole eggs)
Instructions:
1) Beat egg and cut bread into desired shapes or sizes.
2) Heat up frying pan. You may add olive oil or other oils like butter but we fry without any oil. Slip bread pieces into egg mixture and coat evenly.
3) Fry coated bread pieces evenly till they are slightly brown to ensure egg is cooked. It is not recommended to offer raw eggs to babies below one.
4) Ready to be served!
Source: thehootingpost.wordpress.com
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