Ingredients:
1 small onion, grated
1 medium carrot, grated
1 medium apple, peeled and grated
500g pork, minced
1 egg, lightly beaten
1/3 large fresh corn-on-the-cob (Remove the outer leaves and thin hairs (silk), wash and rinse and then carefully run a knife down the cob to cut out the corns. )
3-4 tablespoons instant oats (can replace with breadcrumbs)
Oil for cooking (I use olive oil)
Seasonings (optional):
Dash of pepper
Dash of salt
Dash of basil
Instructions:
1. In a large bowl, combine onion, carrot, apple, minced pork, egg. Add seasoning to taste (optional). Mix in one direction until well combined and sticky.
2. Heat up oil in a non-stick frying pan under medium heat. When hot, use two spoons to make a small ball. If the ball is wet enough, roll onto instant oats or breadcrumbs till evenly coated. If not wet, dip the ball into lightly beaten egg, then roll onto instant oats.
3. Place the meatballs on the frying pan. Flatten the meatballs with back of spoon. When the bottom is nicely golden browned, flip them over and cover with the lid to cook through. Cook for another 2 mins or until golden brown.
4. Dish up and place on a kitchen towel to absorb any excess oil. Serve hot.
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