Home-made Garlic Powder

Ingredients:
5 Garlic Bulb
1 Tbsp Olive Oil (*optional)

Instructions:
1. Cut Garlic into even slices. Mid way, I get prickly sensation on my fingers with teary eyes that can't seems to stop flowing. This is a painful process but it is unavoidable unless you have an electric slicer.

2. Place sliced garlic into Buffalo Smart Air Fryer accessories, Baking Cage. Add a tbsp of oil, coat and mix well.

3. Select Roll, Bake 180 degree for 10 minutes, 160 degree for 30 minutes, 140 degree for 10 to 20 minutes.
Tips: I actually break down the air frying time to 4 sections at 20 minutes per session, rest for at least 10 minutes before continuing with air frying.

4. After 60 minutes of air frying, my golden brown, crispy and dry sliced garlic is ready for blending. Pour air fried garlic into 10L Stainless Steel Inner Pot for cooling down before moving on to the next step. You will need a very powerful food processor to do the job.
Tips: It is a must to air fry garlic over prolong time to ensure that it is totally crispy and dry. Moist contain will result in failure to achieve powder form.

5. Load and blend sliced garlic in small batches.
Tips: If your garlic is unable to blend well, return to air fryer and continue to air fry for another 5 to 10 minutes over low temperature of 120 to 140 degree.

6. Blend it a few times until you get the "Baby Powder" smooth garlic powder.

7. Garlic powder and Crispy Sliced Garlic. Both are yummy and essential ingredients.
Tips: I actually blend half and keep the other half as toppings.

Source: foodsharingwithlittleone.blogspot 



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