Rice Cooker Cakes: Baked Sweet Corn Cake

Ingredients:
1 cup self-raising flour
3/4 cup sugar
50 g butter
1 egg (lightly beaten)
60ml fresh milk
1 cup sweet corn - basically a whole cob of corn, removed from the cob

Instructions:
1. Blend the corn and milk together but not until too fine though just enough to break the kernel.
2. In a bowl, mix butter and sugar together.
3. Add flour and egg. Add half a teaspoon of vanilla essence too.
4. Add corn milk and mix thoroughly.
5. Grease the rice cooker pot and pour in the cake mixture. Select CAKE and start baking. The rice cooker will stop at 45 minutes if I am not mistaken. If you are using a manual rice cooker, bake for 40 minutes.

Source: submerryn.com 



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