1. About 2 tbsp chicken stock, heat up and add in 2 sliced mushroom and 1 tbsp quick cook oats.
2. When the mushroom looks cooked and the oats absorbed the stock, remove from heat.
3. Beat up 1 egg with 2x the egg's volume of stock. Filter to remove the chunky bits. 4. Add in the mushroom oatmeal to the egg mixture n stir it to mix gently.
5. Cover the bowl. Heat up some water for steaming. Wen the water boiling, put the egg in to steam, turn to low heat. Steam on low heat for 15mins.
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