Bee Hoon Soup

Ingredients:
Garlic
Carrot
Egg
Chye sim 
Organic wholemeal beehoon
Salt
Low sodium soy sauce

Marinate minced pork with Low sodium soy sauce, a bit of white pepper (at least 30mnts)

Method:
1. Crumple beehoon til small pieces and soak it (15-30mnts)
2. Chop garlic and fried til fragrant (not burn)
3. Add in carrot and stir 5 mnts or soft if lo can't eat hard
4. Lightly beat egg in one bowl and add in or just crack the egg in the pan and wait a while before stir.
5. Add chopped Chye sim 
6. Pour in soup/chicken stock/water. (I used morning left over soup - Huai San with mushroom soup)
7. Add marinated minced pork.
8. Let it boil and add bee hoon.
9. Boil until acceptable softness, turn the fire off.
10. Add a pinch of salt (if needed only)

also left a bit fried garlic, just added in. And for healthy reason (kiasu), added a dash of 3 treasure spices. 

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